The revolutionary French Restaurant
1085 Second ave
corner of 57th street
New York, NY 10022
ph: 212-838-6660
fax: 212-838-3574
Price Fixed Lunch $16.50
Appetizers
Potence de Cochonailles, panier de crudités
Terrine de pate et vinaigrette maison
(Sausages, basket of vegetables, chef pate
and house dressing
Fish
Tilapia Almandine
Filet of tilapia sautéed with an
almond butter sauce
Truite Meuniere
Filet of trout sautéed with a lemon
butter sauce
Saumon á ľ aneth
Grilled salmon with a dill sauce
Seafood
Moules Marinieres
Steamed mussels with shallots and parsley in a white wine sauce
Moules Poulette
Steamed mussels with a white cream sauce
Crevettes Provençales
Sautéed shrimps with a tomato and garlic sauce
Pâtes aux fruits de mer
Linguini with clams, mussels, sea scallops and shrimps in a tomato sauce
Meats
Onglet béarnaise
Hanger steak with a béarnaise sauce
Boeuf bourguignon
Beef stew with a red wine sauce
Cotes de porc charcutieŕes
Pork chops with capers, tomatoes and gherkins
Foie de veau aux oignons
Sautéed calf’s liver with onions
Chickens
Coq au vin
Chicken cooked on a red wine sauce
Cordon bleu
Chicken breast, breaded stuffed with ham and swiss chesse served with a mushroom sauce
Poulet á ľestragon
Roasted chicken a tarragon sauce
Poulet á l’ail
Roasted chicken with a garlic sauce
Les Sans Culottes entrees
Salade du Chef
Green salad with tomatoes, ham, swiss cheese and chicken
Omelette du sans culottes
Four eggs omelet with ham, swiss cheese and mushrooms
Price fixed lunch $22
Canard Montmorency
Crispy duck served a cherry sauce
Fĺetan Moutarde
Sautéed halibut with a mustard sauce
Price fixed lunch$24
Filet Mignon Champignons
Filet mignon with a brown mushroom sauce
Côtes d'agneau aux herbes
Baby rack of lamb served with an herb sauce
Entrecôte poivres vert
Shell steak with a peppercorn sauce
Entrecôte á la bordelaise
Shell steak with a red wine sauce

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1085 Second ave
corner of 57th street
New York, NY 10022
ph: 212-838-6660
fax: 212-838-3574