The revolutionary French Restaurant
1085 Second ave corner of 57th streetNew York, NY 10022ph: 212-838-6660fax: 212-838-3574
Plateau de fromages /Cheese plate $9
Soupe à l'oignon / Onion soup $7
Escargots / Snails with parsley and butter in a garlic $8.50
Coquille saint Jacques / sea scallop in a mushroom sauce $8 .50
Moules poulette / mussels in a white cream sauce $9
cocktails de crevettes / medium size shrimps served cold $9
fromage de chèvre chaud salade/ warm goat cheese salad $8.50
Salade maison / green salad with sliced tomatoes $7.50
Crêpe maison (house crêpe with vanilla ice cream served with apricot sauce and chocolates)
Créme brûleé (warm custard with caramel crust topping)
Profiterolless au chocolat (Profiterolls with a chocolate syrup with vanilla ice cream)
Tarte Tatin (warm apple tart served caramelsauce and vanilla ice cream)
Ĺ île Flottante (floating island, meringue served with an English cream sauce)
All desserts are $6.50